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Seminar: Locally produced food; what are we exactly talking about?

4 juli 2012
5 juli 2012
6 juli 2012

LAG Riverside Partner's Association, LAG LounaPlussa and the Finnish National Rural Network are organizing a three day event to describe, discuss and get acquainted with local produced food issues. What is locally produced food? What kind of development is taking place in different Rural Development Programmes? How does the locally produced food find its way to the customers.

The event is organized in South-West Finland in Loimaa area, near Turku. It consists of three parts: seminar, OKRA-fair day and study trip is South-West Finland. OKRA agricultural fair is the biggest rural fair in Finland this year. About 70 000 visitors are expected to OKRA.

The target group of the seminar are:

LAGs and NRNs

  • Governmental institutions
  • Local produced food experts and developers
  • Entrepreneurs and firms from the food sector
  • Associations and NGOs
  • Researchers and academics

Voor meer info en de uitnodiging kunt u op de link klikken: Okra-seminar 4-6 July Finland program.pdf (.pdf 89.85 KB)